Creative Hospitality Group Job Feed
Jobs Import
17th August 2020

“Frango Assado” is Portuguese for Barbecue Chicken (charcoal spatchcocked chicken to be specific) and Portugal, is a country proud of it’s cuisine with a heritage that stems from many hundreds of years going back to the “Discovery” times where Portuguese folk, the first to boast of a maritime fleet, set out to sea to discover the many nations we find all over East and West Coast of Africa, Southern Asia and Far East as well as Brazil in South America. 
Our product is as authentic as it comes. We use a rotating grill as a way to ensure consistency of cooking but everything else is very much done the old fashion way, from the ingredients in the marinade, what’s inside each of our sauces, the overnight marinating process, the fully cooking over charcoal and the simple sides to go with it, we haven’t “anglicised” this product at all and we are looking for people who are not scared of hard graft but more importantly, are prepared to share the love of our product with our customers and be happy to explain to our customer what our product is all about. 
Frango is a takeaway but requires the service of a friendly family run restaurant mentality where we connect with our customers and provide genuine hospitality.
Everyone needs to be able to perform all functions which include:

Customer service (and the best genuine hospitality you can offer)
Handling the raw product and marinating daily
Grilling & cooking of all meat and sides
Adhere to every H&S, Cleaning and Food Hygiene norms in the strictest of ways (training provided)
1 person will take responsibility for Admin and team Rotas

Some of the skills and attributes we need are:

Happy & Friendly personality. We found that folks love to hear about the product and what it’s about and it’s important we’re able to educate them in a passionate way
Experience in charcoal grilling ideal. Need to be strong to handle the weight of the grills and manoeuvre around the grill. We expect some folks to take more prominent roles over the grill vs customer facing role dispensing sides.
Need to be switched working systematically fast and efficient.

 

_____________________________________________________________________________________________________
About the Creative HG Privacy Policy
The Creative Hospitality Group collects personal information about people who come into contact with us for various reasons. This includes visitors to our website, customers, enquirers and people who may be interested in working with us. This Policy explains the types of personal information we hold and how that information is used.
Please read this policy carefully. By providing personal data to us in any way, you agree to our use of your personal data in accordance with this Privacy Policy. For further information you will be able to visit our Creative Hospitality Group website for the full policy. 
Go to Source
Author: